Flaky pastry stuffed delicately with spiced vegetables and herbs.

Crispy light onion fritters served with mint and tamarind chutney.

Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions.

Bran patties filled with smoked salmon and served with tamarind and cilantro chutney.

Tender strips of chicken seasoned with spices in gram flour batter and deep fried.

Grilled strips of lamb flavored with cardamom & rose water.

Crispy light fritters with onion, potato and cauliflower.

Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce.

Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing.

Jumbo lump crab sauteed with fresh curry leaves served with papayas and ginger pickle.

Fish marinated with carom, ginger, garlic, chilies and garam marsala, coated with rice and gram flour batter and deep fried.

Murgh Malai (Chicken), Seekh Kebab (Lamb) & shrimp broiled in tandoor, served with mint and tamarind chutney.

Vegetables & roasted organic tomatoes flavored with basil.

Thin soup of lamb simmered with fresh spices & fresh vegetables.

Seasoned lump crab puree flavored with saffron and fresh cream.

Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing.

Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing & grilled in tandoor.

Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes.

Plain basmati rice finished with saffron, butter and cream.

Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust.

Chicken cooked with basmati rice and spices.

Shrimp cooked with basmati rice and spices.

Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.

Assorted mushroom tossed with green herbs, aromatic rice and spices.

Lamb cooked with basmati rice and spices.

Wheat crusty bread layered and buttered.

Whole wheat bread stuffed with potatoes and herbs.

Delightful fine flour bread stuffed with onions.

Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts.

Naan flavored with mushroom and truffle oil.

Whole wheat bread plain and soft.

Whole wheat bread stuffed with potatoes and herbs.

Naan flavored with fresh garlic and herbs.

Naan filled with assorted cheeses, onions, and chilies.

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro.

Exotic variation of the traditional tandoori chicken.
Half Order $10.00

Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.

Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts.

Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables.

Rack of spring lamb marinated in mustard and mint emulsion.

Boneless pieces of chicken flavored with Kings cumin, other spices and basil.

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon.

Lamb medallions marinated in pomegranate and cardamom pickle.

Boneless pieces of chicken flavored with cream cheese, nutmeg and mace.

Barbecued Chicken Morsels cooked in an aromatic and deliciously zesty sauce.

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron.

Cubes of boneless chicken cooked in an abundance of onions and spices.

Chicken, vegetables, and lentil curry flavored with stat anise & fenugreek.

Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies.

Tandoori chicken tikka immersed in a spiced creamy butter sauce.

Coconut flavored green chicken curry from West India.

Traditional chicken cooked in a blend of spices with mixed greens and herbs.

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices.

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves.

Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste.

Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves.

Jumbo shrimps, fish and potatoes cooked in vindaloo sauce and aromatic spices.

Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.

Lump crab meat in spicy onion sauce, lemon grass and a touch of wine vinegar.

Poppy seed based fish curry with fresh spinach flavored with aniseed.

Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves.

Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream.

Prawns cooked in tandoor and immersed in spicy butter sauce.

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron.

Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog.

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices and herbs.

Lamb and green vegetable preparation, seasoned with lemon chutney.

Spicy lamb cooked with potatoes and hot aromatic spices.

Lamb tikka immersed in a spiced creamy sauce.

Boneless Lamb Cooked in Rich Cardamom Sauce & Tomotoes

Lamb delicacy made with aromatic Kashmiri masala, yogurt and saffron dedicated to the Mughal Emperors.

Lamb, vegetables and lentil curry flavored with star anise and fenugreek.

Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves.

Minced lamb ginger garlic, selected herbs and mouth-watering spices.

Lamb cooked in almond and cashew sauce flavored with saffron.

Boneless Lamb Cooked In Madras Curry And Flavored With Fressh  Curry Leaves.

Curried spinach with homemade cheese and aromatic spices.

Garden fresh vegetables and nuts cooked in cashew sauce.

Smoked eggplant delicacy cooked with onions and tomatoes.

Mushroom cooked with onions.

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar.

Small cubes of homemade cheese cooked in cashew sauce and fenugreek.

Vegetable dumplings cooked in creamy sauce topped with almond and cashews.

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

Chickpeas cooked with onions, tomatoes, and spices in a pomegranate sauce.

Potato and cauliflower florets tossed with onions and sesame seed.

Sauteed mixed greens with baby corn and red chilies.

Okra cooked with onions, tomatoes and dry mango powder.

Mushroom cooked in a very spicy vindaloo sauce.

Stir fried cottage cheese and vegetables flavored with fennel.

Potatoes simmered in creamy tikka masala sauce.

A mixture of several lentils tempered with fresh garlic and cumin.

Fresh baby spinach and potatoes cooked in aromatic spices.

Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys.
Main Course: Saag paneer, Navrattan korma and dal makhni, naan, rice, raita and cucumber salad.
Dessert: Rice pudding.

Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys.
Main Course: A savory combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad.
Dessert: Rice pudding.