100% Halal · Always Fresh
The full menu,
100% halal.
From à la carte favorites to our legendary weekend buffet – every dish is cooked fresh and certified halal.
Full Menu
Order ahead. Skip
the wait.
All dishes are managed from Menu Items.

Vegetable Samosa
Flakey pastry stuffed with vegetables, herbs, and spices (2 per order)

Onion Bhaji
Sweet onion fritters, ajwain, served sizzling hot with mint & tamarind chutneys

Mixed Vegetable Pakora
Crispy golden fritters made with mixed vegetables, served with mint & tamarind chutneys

Mushroom Tandoori
Portobello mushroom with mildly spices, cheese and onion

Chicken Pakoras
Tender pieces of chicken in seasoned gram flour batter & deep fried

Reshmi Paneer Tikka
Cottage cheese & diced sweet peppers tossed in a tangy tomato & anise seeds

Gourmet Kabob
Murgh Malai (Chicken), Seekh Kabob (Lamb), and Shrimp broiled in tandoor

Pasanda Kabab – Lamb
Grilled strips of lamb marinated in yogurt, green cardamom & rose water

Machi Khybri – Fish
Fish marinated in an emulsion of carom, ginger, garlic, chili & deep fried

Dahi Batata Puri
Potato cake served on spiced chickpeas in yogurt and tamarind sauce

Palak Chat
Chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney

Vegetable Soup
Fresh vegetables in vegetable broth, flavored with spices & herbs

Crab & Saffron Bisque
Seasoned lump crab puree flavored with saffron and cream

Lamb Soup
Thin soup of lamb simmered overnight. Specialty of South India

Nirvana Greens
Medley of garden and field greens with sweet onion dressing

Kachumber
Homely Indian tossed salad consists of diced cucumbers, red onions, and tomatoes

Tandoori Vegetable Salad
Assortment of paneer and vegetables tossed with ethnic flavors and grilled to perfection in tandoor

Murgh Malai
Boneless pieces of chicken flavored with cream, nutmeg & mace

Murgh Tulsi Tikka
Boneless pieces of chicken with cumin, cheese, and basil

Murgh Achari
Boneless chicken breast marinated in yogurt, fenugreek, and pickling spices, tandoor-roasted

Murgh Mojo
Chicken marinated with Cuban Mojo spices

Murgh Reshmi Kabob
Grilled chicken & diced sweet peppers tossed in a tangy tomato & anise seeds

Murgh Zafrani
An exotic variation of the traditional tandoori chicken

Gosht Boti Kabob
Lamb medallions marinated in spices and cardamom pickle

Lucknawi Seekh Kabob – Lamb
Minced lamb kabob infused with garlic, aromatic herbs, and smoked cashew nuts

Jhingri Tamatar
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

Fish Tikka
White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sautéed vegetables

Garlic Chicken Tikka
Boneless chicken marinated in garlic and bold spices, grilled for a smoky char and tender finish

Rack of Lamb
Rack of spring lamb marinated in mustard and mint emulsion

Murgh Do Pyaza
Boneless chicken cooked in an abundance of onions and spices

Butter Chicken
Tandoori chicken tikka immersed in a spiced creamy butter sauce

Malwani Chicken Curry
A coconut flavored green chicken curry from West India

Chicken Tikka Masala
Barbecued chicken pieces cooked in an aromatic and deliciously zesty sauce

Chicken Jalferezi
Chicken cooked with onions, tomatoes, fenugreek, and sweet peppers

Chicken Vindaloo
Boneless chicken pieces cooked with potatoes in vindaloo sauce and aromatic spices

Chicken Saagwala
Tender chicken breast cubes cooked with creamy curried spinach

Murgh Badami Korma
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron

Chicken Madras
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

Chicken Dhansak
Chicken, vegetables and lentil curry flavored with star anise and fenugreek

Honey Chicken
Lightly battered pan-fried chicken cubes glazed with a sauce medley of honey, soya sauce, paprika, tomato, and other ethnic condiments

Kadhai Chicken
Boneless chicken slowly cooked with onions, tomatoes, bell peppers, and Indian herbs and spices in a special iron wok called Kadhai

Chicken Phal
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

Nilgiri Murgh
Traditional chicken cooked in a blend of spices with fresh spinach and herbs

Palak Paneer
Fresh curried spinach with homemade cheese and aromatic spices

Paneer Mehr-un-Nissa
Stir fried cottage cheese and vegetables flavored with fennel

Navrattan Korma
Garden fresh vegetables and nuts cooked in a rich cashew sauce

Dal Makhni
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices

Paneer Makhni
Small cubes of homemade cheese cooked in cashew sauce and fenugreek

Vegetable Kofta
Vegetable dumplings cooked in creamy sauce topped with almond and cashews

Punj Rattani Dal
A mixture of several lentils tempered with fresh garlic and cumin

Bhindi Amchoori
Okra cooked with onions and tomatoes and dry mango powder

Sindi Chole
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

Baigan Bhurta
A charcoal smoked eggplant delicacy cooked with onions and tomatoes

Mushroom Vindaloo
Mushroom cooked in very spicy vindaloo sauce

Vegetable / Mushroom Jhalferezi
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

Saag Aloo
Fresh baby spinach and potatoes cooked in aromatic spices

Mushroom Masala
Mushroom cooked in an aromatic and deliciously zesty sauce

Aloo Til Gobhi
Potato and cauliflower florets tossed with onions and sesame seed

Aloo Tikka Masala
Potatoes simmered in creamy tikka masala sauce

Lamb / Goat Rogan Josh
Lamb or Goat cooked in rich cardamom sauce and tomatoes

Lamb / Goat Madras
Lamb or Goat cooked in madras spices and flavored with fresh curry leaves

Lamb / Goat Dhansak
Lamb or Goat, vegetables and lentil curry flavored with star anise and fenugreek

Lamb / Goat Jalferezi
Lamb or Goat cooked with onions, tomatoes, fenugreek, and sweet peppers

Gosht Bukhara
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

Lamb / Goat Vindaloo
Lamb or Goat cooked with potatoes in vindaloo sauce in aromatic spices

Lamb / Goat Korma
Lamb or Goat cooked in an almond and cashew sauce and flavored with saffron

Lamb / Goat Saagwala
Tender cut Lamb or Goat cubes cooked with creamy curried spinach

Boti Kabob Masala
Lamb tikka immersed in a spiced creamy butter sauce

Keema Muttar
Minced lamb cooked with ginger garlic, selected herbs and mouth-watering spices

Konkan Crab Curry
Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar

Seafood Madras
Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

Shrimp Korma
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron

Machli Palak Ka Salan
A poppy seed based fish curry with fresh spinach flavored with aniseed

Salmon Dill Tikka
Grilled fillet of salmon simmered in a lemon sauce topped with dill cream

Seafood Vindaloo
Jumbo shrimps and fish cooked with potatoes in vindaloo sauce and aromatic spices

Shrimp Jalferezi
Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

Tandori Shrimp Masala
Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce

Fish Madras
Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves

Seafood Moilee
Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves

Basmati Rice
Steamed basmati rice with peas

Zafrani Rice
Steamed basmati rice finished with saffron, butter and cream

Tamarind Rice
Tamarind basmati rice with curry leaves and mustard seeds

Zeera Rice
Fragrant basmati rice cooked with cumin seeds (jeera), butter, bay leaves and cloves

Mushroom Biryani
Mushrooms tossed with green herbs, aromatic rice and spices

Vegetable Biryani
Mixed vegetables tossed with green herbs, aromatic rice and spices

Shrimp Biryani
Shrimp cooked with aromatic spices and basmati rice

Goat Biryani
Goat cooked with basmati rice and spices

Lamb Biryani
Lamb cooked with basmati rice and spices

Chicken Biryani
Basmati rice cooked with chicken and spices

Keema Naan
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro

Naan
Fine flour bread, baked in tandoor

Roti
Whole wheat bread, baked in tandoor

Garlic Naan
Naan bread smeared with fresh garlic and herbs

Lacchedar Paratha
Whole wheat crusty bread layered and buttered

Onion Kulcha
Flour bread stuffed with onions

Aloo Naan
Whole wheat bread stuffed with potatoes and herbs

Malai Naan
Naan bread stuffed with a creamy cheese filling

Mushroom Naan
Naan stuffed with mushroom

Peshwari Naan
Buttered flour bread stuffed with almonds, pistachios and cashew nuts

Bullet Naan
A spicy naan with a kick, topped with jalapeños and cilantro leaves and brushed with butter

Green Duo
A three-course meal for two: choice of Vegetable Samosas or Onion Bhaji, followed by Saag Paneer, Navrattan Korma, and Dal Makhni with Naan, Pulao Rice, Raita, and Cucumber Salad, finished with Rice Pudding

Tandoori Duo
A three-course meal for two: choice of Vegetable Samosas or Onion Bhaji, followed by Seekh Kebab, Murgh Zafrani, Tulsi Tikka, Jumbo Shrimp, Dal Makhni, and Saag Paneer with Naan, Pulao Rice, Raita, and Cucumber Salad, finished with Rice Pudding

Butter Chicken Platter
Tender chicken in a creamy tomato sauce, served with basmati rice and soft naan

Golden Chicken Tenders
Crispy, golden-fried chicken strips served with seasoned fries

Honey-Crisp Chicken Delight
Lightly battered chicken glazed with sweet honey, paired with fries

Butter Paneer Tikka
Tender cubes of grilled paneer in a creamy tomato sauce, served with basmati rice and soft naan

Rice Pudding
Traditional Indian rice pudding slow-cooked with milk, sugar, and cardamom

Gulab Jamun
Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder

Mango Mousse
Light and creamy mousse infused with the richness of ripe mangoes

Carrot Halva
Slow-cooked grated carrots simmered with ghee, sugar, and cardamom, garnished with nuts

Ras Malai
Classic Indian dessert consisting of juicy cheese discs served with thickened milk

Pista Kulfi
Creamy, traditional pistachio flavored dessert made with milk and real pistachios

Bubbles – Domestic
Pepsi, Diet-Pepsi, Dr. Pepper, Sprite, Lemonade

Bubbles – Iconic Desi
Thumbs Up, Limca

Tea
Green Tea, Black Tea, Iced Tea

Warm Comforts
Masala Chai, Madras Coffee

Countryside Cooler – Lassi
Mango, Sweet, Salty

Sparkling Water

Bottled Water
Buffet Menu
All-you-can-eat weekend feast.
20+ rotating halal dishes, a separate salad bar, and fresh Naan served to your table – the best value in Houston.





Weekend Lunch Buffet
Friday – Sunday
11:00 AM – 3:00 PM
$24.99 per adult
Dinner Buffet
Monday & Tuesday
6:00 PM – 10:00 PM
$25.99 per adult
Lunch Buffet
Monday – Friday
11:00 AM – 3:00 PM
$22.99 per adult
10+ vegetarian dishes at every buffet.
Salads
- Kachumber Salad
- Garden Salad
- Raita
- Tamarind Chutney
- Green Mint Chutney
- Mango Chutney
- Tangy Aachar
- Chole Chaat
- Onions & Chilies
Appetizers
- Samosa
- Pakora
- Honey Chicken
Rotates regularly – ask your server what’s new.
Everyday Entrées
- Basmati Rice
- Chicken Biryani
- Goat / Lamb Specialized Curry
- Chicken Tikka Masala
- Tandoori Chicken
- Traditional Chicken Curry
- Palak Paneer
- Chef’s Special Seafood Curry (Fish/Shrimp)
Chef Special
- Lentils
- Signature Mixed Vegetable
- Signature Kadhi Pakora
- Breakfast Chickpea Masala Curry
- 2 Seasonal Green Vegetables
Desserts
- Gulab Jamun
- Rice Pudding (Kheer)
- Gajar Halwa
- Seasonal Fresh Fruits
Bread
- Naan
- Garlic Naan
- Tandoori Roti
All freshly served to the table.
Buffet selections rotate weekly – full item listings updated regularly.
