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Our Menu

Appetizer

Vegetable Samosa$3.00

Flaky pastry stuffed delicately with spiced vegetables and herbs.

Mixed Vegetable Bhaji$5.00

Crispy light fritters with onion, potato and cauliflower.

Onion Bhaji$4.00

Crispy light onion fritters served with mint and tamarind chutney.

Dahi Batata Puri$7.00

Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce.

Grilled Portobello Mushroom$6.00

Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions.

Reshmi Paneer Tikka$8.00

Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing.

Salmon Kachori$9.00

Bran patties filled with smoked salmon and served with tamarind and cilantro chutney.

Ajwainee Crab$9.00

Jumbo lump crab sauteed with fresh curry leaves served with papayas and ginger pickle.

Chicken Pakora$7.00

Tender strips of chicken seasoned with spices in gram flour batter and deep fried.

Machchi Khybri$8.00

Fish marinated with carom, ginger, garlic, chilies and garam marsala, coated with rice and gram flour batter and deep fried.

Pasanda Kebab$11.00

Grilled strips of lamb flavored with cardamom & rose water.

Tandoori Gourmet Kebab$11.00

Murgh Malai (Chicken), Seekh Kebab (Lamb) & shrimp broiled in tandoor, served with mint and tamarind chutney.

Soups

Vegetable Soup$4.00

Vegetables & roasted organic tomatoes flavored with basil.

Crab & Saffron Bisque$8.00

Seasoned lump crab puree flavored with saffron and fresh cream.

Lamb Soup$6.00

Thin soup of lamb simmered with fresh spices & fresh vegetables.

Salads

Nirvana Greens$6.00

Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing.

Kachumber$3.00

Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes.

Tandoori Vegetable Salad$12.00

Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing & grilled in tandoor.

Rice

Saffron Rice Pulao$5.00

Plain basmati rice finished with saffron, butter and cream.

Tamarind Rice$5.00

Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.

Vegetable Biryani$12.00

Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust.

Mushroom Biryani$13.00

Assorted mushroom tossed with green herbs, aromatic rice and spices.

Chicken Biryani$16.00

Chicken cooked with basmati rice and spices.

Lamb Biryani$18.00

Lamb cooked with basmati rice and spices.

Shrimp Biryani$19.00

Shrimp cooked with basmati rice and spices.

Bread

Naan$2.00

Wheat crusty bread layered and buttered.

Lacchedar Paratha$3.00

Whole wheat bread plain and soft.

Roti$2.00

Whole wheat bread stuffed with potatoes and herbs.

Aloo Paratha$4.00

Whole wheat bread stuffed with potatoes and herbs.

Onion Kulcha$3.00

Delightful fine flour bread stuffed with onions.

Garlic Naan$3.00

Naan flavored with fresh garlic and herbs.

Peshwari Naan$4.00

Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts.

Malai Naan$3.00

Naan filled with assorted cheeses, onions, and chilies.

Khumbi Naan$3.00

Naan flavored with mushroom and truffle oil.

Keema Naan$5.00

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro.

Grilled Items

Murgh Zafrani$18.00

Exotic variation of the traditional tandoori chicken.
Half Order $10.00

Murgh Tulsi Tikka$19.00

Boneless pieces of chicken flavored with Kings cumin, other spices and basil.

Achari Murgh$19.00

Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.

Jhingri Tamatar$19.00

Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon.

Lucknawi Seekh Kebab$19.00

Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts.

Gosht Boti Kebab$20.00

Lamb medallions marinated in pomegranate and cardamom pickle.

Fish Tikka$19.00

Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables.

Murgh Malai Kebab$20.00

Boneless pieces of chicken flavored with cream cheese, nutmeg and mace.

Rack of Lamb$32.00

Rack of spring lamb marinated in mustard and mint emulsion.

Chicken

CHICKEN TIKA MASALA$19.00

Barbecued Chicken Morsels cooked in an aromatic and deliciously zesty sauce.

Murgh Makhni$19.00

Tandoori chicken tikka immersed in a spiced creamy butter sauce.

Murgh Badami Korma$19.00

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron.

Malwani Chicken Curry$19.00

Coconut flavored green chicken curry from West India.

Murgh Do Pyaza$18.00

Cubes of boneless chicken cooked in an abundance of onions and spices.

Nilgiri Murgh$19.00

Traditional chicken cooked in a blend of spices with mixed greens and herbs.

Chicken Dhansak$19.00

Chicken, vegetables, and lentil curry flavored with stat anise & fenugreek.

Chicken Vindaloo$19.00

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices.

Pahari Kukarh$19.00

Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.

Chicken Madrass$19.00

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves.

Chicken Phal$19.00

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies.

Seafood

Bhagari Jhinga$20.00

Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste.

Machli Palak Ka Salan$9.00

Poppy seed based fish curry with fresh spinach flavored with aniseed.

Seafood Moilee$19.00

Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves.

Seafood Madras$20.00

Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves.

Seafood Vindaloo$20.00

Jumbo shrimps, fish and potatoes cooked in vindaloo sauce and aromatic spices.

Salmon Dill Tikka$19.00

Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream.

Shrimp Jalferezi$19.00

Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.

Tandori Shrimp Masala$20.00

Prawns cooked in tandoor and immersed in spicy butter sauce.

Konkan Crab Curry$19.00

Lump crab meat in spicy onion sauce, lemon grass and a touch of wine vinegar.

Shrimp Korma$20.00

Jumbo shrimps cooked in almond and cashew sauce flavored with saffron.

Lamb & Goat

Goat Rogan Josh$18.00

Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog.

Ahd - E - Mughal$19.00

Lamb delicacy made with aromatic Kashmiri masala, yogurt and saffron dedicated to the Mughal Emperors.

Ghost Bukhara$20.00

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices and herbs.

Dhansak$20.00

Lamb, vegetables and lentil curry flavored with star anise and fenugreek.

Subz Gosht$19.00

Lamb and green vegetable preparation, seasoned with lemon chutney.

Goat Madras$18.00

Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves.

Lamb Vindaloo$19.00

Spicy lamb cooked with potatoes and hot aromatic spices.

Keema Mutter$19.00

Minced lamb ginger garlic, selected herbs and mouth-watering spices.

Boti Kebab Masala$20.00

Lamb tikka immersed in a spiced creamy sauce.

Lamb Korma$20.00

Lamb cooked in almond and cashew sauce flavored with saffron.

Lamb Roganjosh$20.00

Boneless Lamb Cooked in Rich Cardamom Sauce & Tomotoes

Lamb Madras$20.00

Boneless Lamb Cooked In Madras Curry And Flavored With Fressh  Curry Leaves.

Vegetarian

Palak Paneer$12.00

Curried spinach with homemade cheese and aromatic spices.

Aloo Til Gobhi$12.00

Potato and cauliflower florets tossed with onions and sesame seed.

Navrattan Korma$12.00

Garden fresh vegetables and nuts cooked in cashew sauce.

Saag Makkai Chilli$13.00

Sauteed mixed greens with baby corn and red chilies.

Baigan Bhurta$12.00

Smoked eggplant delicacy cooked with onions and tomatoes.

Bhindi Amchoori$12.00

Okra cooked with onions, tomatoes and dry mango powder.

Khumb Jalfrezi$12.00

Mushroom cooked with onions.

Khumb Vindaloo$12.00

Mushroom cooked in a very spicy vindaloo sauce.

Subz-E- Lazeez$11.00

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar.

Paneer Mehr-Un-Nissa$13.00

Stir fried cottage cheese and vegetables flavored with fennel.

Paneer Makhni$14.00

Small cubes of homemade cheese cooked in cashew sauce and fenugreek.

Aloo Tikka Masala$11.00

Potatoes simmered in creamy tikka masala sauce.

Vegetable Kofta$13.00

Vegetable dumplings cooked in creamy sauce topped with almond and cashews.

Punj Rattani Dal$11.00

A mixture of several lentils tempered with fresh garlic and cumin.

Dal Makhni$11.00

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

Saag Aloo$12.00

Fresh baby spinach and potatoes cooked in aromatic spices.

Sindi Chole$11.00

Chickpeas cooked with onions, tomatoes, and spices in a pomegranate sauce.

Desserts

Rice Pudding$4.00

Gulabjamun$4.00

Mango Cheese Cake$5.00

Ras Malai$5.00

Mango Mousse$5.00

Specials Dinners

Vegetarian Platter$44.00

Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys.
Main Course: Saag paneer, Navrattan korma and dal makhni, naan, rice, raita and cucumber salad.
Dessert: Rice pudding.

Tandoori Platter$54.00

Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys.
Main Course: A savory combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad.
Dessert: Rice pudding.